Buffalo Chicken with Cheesy Dip & Crispy Potato Dippers Recipe

 

Buffalo Chicken with Cheesy Dip & Crispy Potato Dippers

Are you craving something spicy, cheesy, and crispy all at the same time? This Buffalo Chicken with Cheesy Dip & Crispy Potato Dippers is the ultimate comfort food that hits all the right spots. It’s packed with flavor, super easy to make, and perfect for a game night, a cozy dinner, or when you just want to treat yourself to something delicious.

This recipe brings together juicy Buffalo chicken, a creamy cheesy dip, and crispy potato dippers that are baked to perfection. Let’s get cooking!

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⏳ Total Time: 40 minutes

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Servings: 2
• Yield: About 1.4 lbs (22 oz) of food

🔥 Nutrition per 3.5 oz (100g):

• Calories: 180 kcal
• Protein: 15g
• Fat: 10g
• Carbs: 9g

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Ingredients

For the Buffalo Chicken:

• 2 medium chicken breasts (about 10.5 oz each)
• 2 tbsp Buffalo sauce (or any hot sauce you love)
• 1 tbsp olive oil
• 1 tsp paprika
• ½ tsp garlic powder
• Salt & black pepper, to taste

For the Cheesy Dip:

• ⅓ cup Greek yogurt
• ½ cup shredded cheddar cheese
• 1 small garlic clove, minced
• 1 tsp lemon juice
• Salt & black pepper, to taste

For the Crispy Potato Dippers:

• 2 medium russet potatoes (about 7 oz each)
• 1 tbsp olive oil
• ½ tsp dried oregano
• Salt & black pepper, to taste

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How to Make It

Step 1: Prep the Buffalo Chicken

1. Slice the chicken breasts into strips.
2. In a bowl, mix Buffalo sauce, olive oil, paprika, garlic powder, salt, and black pepper.
3. Coat the chicken in this spicy goodness and let it marinate for 10 minutes.
4. Cook in a skillet over medium heat for 5-7 minutes per side or bake at 400°F (200°C) for 15 minutes until juicy and slightly crispy.

Step 2: Make the Cheesy Dip

1. Combine Greek yogurt, shredded cheddar, minced garlic, lemon juice, salt, and pepper in a bowl.
2. Stir well and let it sit while everything else cooks – this helps the flavors meld together!

Step 3: Make the Crispy Potato Dippers

1. Slice potatoes into thin wedges or rounds.
2. Toss them with olive oil, oregano, salt, and black pepper.
3. Spread them out on a baking sheet and bake at 400°F (200°C) for 20 minutes, flipping halfway, until golden and crispy.

Step 4: Serve & Enjoy!

• Plate up the Buffalo chicken, crispy potato dippers, and that creamy cheesy dip.
• Dig in while everything is hot and flavorful!

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Why You’ll Love This Recipe

✔️ Super easy – No fancy ingredients, just simple, delicious food.
✔️ Healthier than takeout – Baked potatoes instead of fries, Greek yogurt instead of heavy cream.
✔️ Perfect for any occasion – Great for solo meals, date nights, or sharing with friends.
✔️ Customizable – Adjust the spice level, add different cheeses, or throw in some veggies.

So next time you're looking for something spicy, cheesy, and crispy, give this Buffalo Chicken with Cheesy Dip & Crispy Potato Dippers a try. You won’t regret it!

Let me know if you make it – I’d love to hear your thoughts. Enjoy! 🧀🔥

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