Crispy Fish Fry with Homemade Fries and Tartar Sauce Recipe

 

Crispy Fish Fry with Homemade Fries and Tartar Sauce Recipe

Total Time: 40 minutes
Servings: 1
Final Dish Weight: ~21 oz (600 g)

Nutritional Info (per serving, ~21 oz):

• Calories: ~840 kcal
• Protein: ~45 g
• Fats: ~38 g
• Carbs: ~82 g

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A Classic Fish Fry at Home – Made Easy!

There’s nothing quite like a crispy, golden fish fillet paired with crunchy fries and a creamy tartar sauce. This dish is a comfort food classic, but you don’t need a deep fryer or a fancy setup to enjoy it at home. Whether it’s a cozy dinner or a weekend treat, this homemade fish fry is easy, satisfying, and absolutely delicious.

So, let’s dive into this quick and easy fish fry recipe that brings restaurant-quality flavors straight to your kitchen!

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Ingredients

✅ For the Fish:

• 7 oz (200 g) white fish fillet (cod, haddock, or pollock)
• ¼ cup (1 oz) all-purpose flour
• 1 large egg
• ⅓ cup (1.5 oz) breadcrumbs
• Salt & black pepper, to taste
• 1 ½ tbsp (0.8 oz) vegetable oil (for frying)

✅ For the Fries:

• 7 oz (200 g) russet potatoes
• 1 ½ tbsp (0.8 oz) vegetable oil (for frying)
• ½ tsp salt

✅ For the Tartar Sauce:

• 3 tbsp (1.5 oz) light mayo
• 1 tbsp finely chopped pickles
• 1 tsp lemon juice
• ½ tsp Dijon mustard
• 1 tsp finely chopped green onion

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How to Make It

Step 1: Prep the Fries

1. Peel (or leave the skin on) and cut the potatoes into thin strips.
2. Soak them in cold water for about 15 minutes to remove excess starch (this makes them crispier!).
3. Pat dry with a paper towel and fry in hot oil until golden brown, about 10 minutes.
4. Remove and place on a paper towel. Sprinkle with salt.

Step 2: Fry the Fish

1. Pat the fish dry and season both sides with salt and pepper.
2. Coat each fillet in flour, dip it into beaten egg, and cover it with breadcrumbs.
3. Heat oil in a pan over medium heat and fry the fish for 3-4 minutes per side until golden and crispy.

Step 3: Make the Tartar Sauce

1. Chop the pickles and green onions finely.
2. Mix them with mayo, lemon juice, and mustard.

Step 4: Serve & Enjoy

• Plate the crispy fish alongside the fries.
• Serve with tartar sauce on the side and a wedge of lemon if you like.

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Why You’ll Love This Recipe

✔ Quick & Easy – Ready in 40 minutes!
✔ Crispy & Crunchy – Perfectly golden fish and fries without deep frying.
✔ Homemade Tartar Sauce – So much better than store-bought!

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Final Thoughts

Making a fish fry at home is easier than you think, and it tastes just as good as (if not better than) the restaurant version. Whether you’re craving a seafood dinner or just need a break from takeout, this recipe is a total game-changer.

Give it a try and let me know how it turns out! Would you tweak anything or add your own twist? Drop a comment below—I’d love to hear your thoughts!

Happy Cooking! 🍽️