Dinner recipe idea: Slow-Braised Veal in Savory Sauce with Creamy Mashed Potatoes

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Slow-Braised Veal in Savory Sauce with Creamy Mashed Potatoes

Total Time: 2 hours

Servings: 4

Final Dish Weight: ~2.4 lbs

Nutrition per 3.5 oz (100 g):

• Calories – 150 kcal
• Protein – 11 g
• Fat – 8 g
• Carbs – 10 g

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There’s something magical about slow-braised meat. The rich aroma filling your kitchen, the fork-tender bites melting in your mouth, and that deep, savory sauce hugging every piece—it’s comfort food at its finest. And when you pair it with creamy mashed potatoes? Absolute perfection.

Today, we’re making slow-braised veal in a savory tomato-based sauce, served with classic mashed potatoes. It’s simple, hearty, and perfect for a cozy dinner.

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Ingredients

For the Veal:

• 1.1 lbs veal (shoulder or neck), cut into chunks
• 1 medium onion, chopped (about 3 oz)
• 1 medium carrot, diced (about 3.5 oz)
• 2 garlic cloves, minced
• 1 tbsp tomato paste (1 oz)
• 1 tbsp olive oil (0.5 fl oz)
• 0.5 tbsp butter (0.3 oz)
• 1 ¼ cups beef broth (10 fl oz)
• 1 tbsp soy sauce (0.5 fl oz)
• 1 bay leaf
• Salt & black pepper to taste

For the Mashed Potatoes:

• 1.1 lbs potatoes, peeled and chopped
• 1.5 tbsp butter (0.8 oz)
• 0.5 cup whole milk (4 fl oz)
• Salt to taste

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Step-by-Step Instructions

1. Prep the Meat

1. Cut the veal into medium-sized chunks (about 1.5 inches).
2. Season with salt and black pepper.

2. Sear & Braise the Veal

1. Heat olive oil and butter in a deep skillet or Dutch oven over medium-high heat.
2. Sear the veal on all sides until golden brown (about 5 minutes).
3. Add the chopped onion, carrot, and minced garlic. Sauté for 3 minutes.
4. Stir in the tomato paste and soy sauce, mixing well.
5. Pour in the beef broth and add the bay leaf.
6. Reduce heat to low, cover, and let it simmer for 1.5 hours, stirring occasionally.

3. Make the Mashed Potatoes

1. While the veal is braising, boil the potatoes in salted water for about 20 minutes until fork-tender.
2. Drain the water, then add butter and warm milk.
3. Mash until smooth and creamy.

4. Serve & Enjoy

1. Scoop a generous portion of mashed potatoes onto a plate.
2. Top with tender braised veal and plenty of sauce.
3. Garnish with fresh herbs if you like.
4. Dig in and enjoy the ultimate comfort meal!

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Why You’ll Love This Recipe

This dish is a showstopper without the stress. You don’t need fancy techniques—just patience. The slow cooking does all the work, breaking down the veal into melt-in-your-mouth goodness. And those mashed potatoes? Buttery, creamy, and the perfect pairing for all that savory sauce.

So next time you’re craving a cozy, homemade meal, give this slow-braised veal a try. It’s guaranteed to impress—whether you’re feeding family, guests, or just treating yourself.

Enjoy, and happy cooking!